Emulsified Cod Liver Oil
As people age, systemic inflammation can inflict degenerative effects throughout the body (1-5). A primary cause of this destructive cascade is the production of cell-signaling chemicals known as inflammatory cytokines. Along with these dangerous cytokines, imbalances of hormone-like messengers called prostaglandins also contribute to inflammatory processes.
Essential fatty acids (EFAs)
The body needs fatty acids to survive and is able to make all but two of them: linoleic acid (LA), in the omega-6 family and alphalinolenic acid (ALA), in the omega-3 family. These two fatty acids must be supplied by the diet and are therefore considered essential fatty acids (EFAs). Omega-3 fatty acids, found in cold-water fish (and fish oil), and perilla and flaxseed oils, can be part of a healthy diet. Omega-3 oils contain the essential fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which are usually lacking in the typical Western diet that includes high amounts of omega-6 fats (7). EPA and DHA can be synthesized from ALA, but EPA and DHA synthesis may be insufficient under certain conditions.
While the polyunsaturated fats known as omega-6 fatty acids are essential to optimal health, most Americans and citizens of other Western nations consume far too many omega-6 polyunsaturated fatty acids and not enough omega-3 polyunsaturated fatty acids. In fact, some Western diets consists of 20 parts of omega-6 to only one part of omega-3. For optimum health, the ratio of omega-6 to omega-3 fatty acids should be between 1:1 and 4:1. This severe imbalance that occurs with most people contributes to the development of long-term health problems.
Studies associate the Mediterranean diet, rich in omega-3 fatty acids, olive oil, and antioxidant-rich fruits, vegetables, and herbs, with lowered cardiovascular risk and increased life span (9-15). Other studies support omega-3's importance in cardiovascular health (16,17). In fact, the FDA states that supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease.
Emulsified Norwegian Cod Liver Oil is a rich and economical source of vitamin A, vitamin D, and the omega-3 class fatty acids EPA and DHA. It is the first natural, emulsified, water-dispersed cod liver oil produced.
This product was developed for people who have difficulty digesting oil and for those who cannot tolerate the taste of cod liver oil. It is the most easily digested and finest tasting cod liver oil available.
A pure, special blend of natural lecithin and apple pectin is used to help mechanically (not chemically) reduce and disperse (emulsify) the natural oil globules of the cod liver oil into millions of tiny droplets, making the vitamins A and D, essential fatty acids, and naturally occurring nutrients in the cod liver oil more readily available to the digestive system.
References
1. Eur J Clin Invest. 2004 May;34(5):335-41.
2. JAMA. 2004 Feb 11;291(6):704-10.
3. Ann Rheum Dis. 2004 Feb;63(2):200-5.
4. Biol Psychiatry. 2003 Sep 1;54(5):566-72.
5. Immunol Allergy Clin North Am. 2003 Feb;23(1):15-39
7. Am J Clin Nutr. 2000 Jan;71(1 Suppl):176S-178S.
9. JAMA. 2004 Sep 22;292(12):1440-6.
10. Int J Epidemiol. 1997 Feb;26(1):155-9.
11. N Engl J Med. 2003 Jun 26;348(26):2599-608.
12. Br J Nutr. 2000 Dec;84 Suppl 2:S205-9.
13. BMJ. 1995 Dec 2;311(7018):1457-60.
14. JAMA. 2004 Sep 22;292(12):1433-9.
15. Am J Clin Nutr. 2000 Apr;71(4):987-92.
16. Prostaglandins Leukot Essent Fatty Acids. 1999 Dec;61(6):347-52.
17. Lipids. 1991 Jul;26(7):512-6.
Supplement Facts
Serving Size 1 softgel
Servings Per Container 100
Amount Per Serving
Calories 5
Calories from fat 5
Total fat 0.5 g
Cholesterol 10 mg
Vitamin A 1060 IU
Vitamin D 106 IU
Vitamin E 1 IU
Zinc (zinc oxide) 4 mg
Ascorbyl Palmitate 1 mg
Ingredients: cod liver oil, gelatin, glycerin, yellow beeswax, soybean oil, purified water, apple pectin, lecithin, zinc oxide, D-alpha tocopherol.
Dosage and Use
Take three softgels daily, preferably with meals, or as recommended by a healthcare practitioner.
Do not take with fiber supplements.
Caution
Those taking anticoagulant drugs like Coumadin® (warfarin) should inform their doctor that they are taking GLA, EPA, or DHA supplements, as the physician may want to adjust the dose of anticoagulant medication based on tests that measure coagulation factors such as template bleeding time.
Since GLA, EPA, and DHA interfere with blood clotting, those who suffer from any type of hemorrhagic disease related to excessive bleeding or blood vessel leakage should consult their physician before supplementing these fatty acids.
Keep out of reach of children.
Do not exceed recommended dose.
Do not purchase if outer seal is broken or damaged.
If you have a bad reaction to product discontinue use immediately.
When using nutritional supplements, please consult with your physician if you are undergoing treatment for a medical condition or if you are pregnant or lactating.
Essential fatty acids (EFAs)
The body needs fatty acids to survive and is able to make all but two of them: linoleic acid (LA), in the omega-6 family and alphalinolenic acid (ALA), in the omega-3 family. These two fatty acids must be supplied by the diet and are therefore considered essential fatty acids (EFAs). Omega-3 fatty acids, found in cold-water fish (and fish oil), and perilla and flaxseed oils, can be part of a healthy diet. Omega-3 oils contain the essential fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which are usually lacking in the typical Western diet that includes high amounts of omega-6 fats (7). EPA and DHA can be synthesized from ALA, but EPA and DHA synthesis may be insufficient under certain conditions.
While the polyunsaturated fats known as omega-6 fatty acids are essential to optimal health, most Americans and citizens of other Western nations consume far too many omega-6 polyunsaturated fatty acids and not enough omega-3 polyunsaturated fatty acids. In fact, some Western diets consists of 20 parts of omega-6 to only one part of omega-3. For optimum health, the ratio of omega-6 to omega-3 fatty acids should be between 1:1 and 4:1. This severe imbalance that occurs with most people contributes to the development of long-term health problems.
Studies associate the Mediterranean diet, rich in omega-3 fatty acids, olive oil, and antioxidant-rich fruits, vegetables, and herbs, with lowered cardiovascular risk and increased life span (9-15). Other studies support omega-3's importance in cardiovascular health (16,17). In fact, the FDA states that supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease.
Emulsified Norwegian Cod Liver Oil is a rich and economical source of vitamin A, vitamin D, and the omega-3 class fatty acids EPA and DHA. It is the first natural, emulsified, water-dispersed cod liver oil produced.
This product was developed for people who have difficulty digesting oil and for those who cannot tolerate the taste of cod liver oil. It is the most easily digested and finest tasting cod liver oil available.
A pure, special blend of natural lecithin and apple pectin is used to help mechanically (not chemically) reduce and disperse (emulsify) the natural oil globules of the cod liver oil into millions of tiny droplets, making the vitamins A and D, essential fatty acids, and naturally occurring nutrients in the cod liver oil more readily available to the digestive system.
References
1. Eur J Clin Invest. 2004 May;34(5):335-41.
2. JAMA. 2004 Feb 11;291(6):704-10.
3. Ann Rheum Dis. 2004 Feb;63(2):200-5.
4. Biol Psychiatry. 2003 Sep 1;54(5):566-72.
5. Immunol Allergy Clin North Am. 2003 Feb;23(1):15-39
7. Am J Clin Nutr. 2000 Jan;71(1 Suppl):176S-178S.
9. JAMA. 2004 Sep 22;292(12):1440-6.
10. Int J Epidemiol. 1997 Feb;26(1):155-9.
11. N Engl J Med. 2003 Jun 26;348(26):2599-608.
12. Br J Nutr. 2000 Dec;84 Suppl 2:S205-9.
13. BMJ. 1995 Dec 2;311(7018):1457-60.
14. JAMA. 2004 Sep 22;292(12):1433-9.
15. Am J Clin Nutr. 2000 Apr;71(4):987-92.
16. Prostaglandins Leukot Essent Fatty Acids. 1999 Dec;61(6):347-52.
17. Lipids. 1991 Jul;26(7):512-6.
Supplement Facts
Serving Size 1 softgel
Servings Per Container 100
Amount Per Serving
Calories 5
Calories from fat 5
Total fat 0.5 g
Cholesterol 10 mg
Vitamin A 1060 IU
Vitamin D 106 IU
Vitamin E 1 IU
Zinc (zinc oxide) 4 mg
Ascorbyl Palmitate 1 mg
Ingredients: cod liver oil, gelatin, glycerin, yellow beeswax, soybean oil, purified water, apple pectin, lecithin, zinc oxide, D-alpha tocopherol.
Dosage and Use
Take three softgels daily, preferably with meals, or as recommended by a healthcare practitioner.
Do not take with fiber supplements.
Caution
Those taking anticoagulant drugs like Coumadin® (warfarin) should inform their doctor that they are taking GLA, EPA, or DHA supplements, as the physician may want to adjust the dose of anticoagulant medication based on tests that measure coagulation factors such as template bleeding time.
Since GLA, EPA, and DHA interfere with blood clotting, those who suffer from any type of hemorrhagic disease related to excessive bleeding or blood vessel leakage should consult their physician before supplementing these fatty acids.
Keep out of reach of children.
Do not exceed recommended dose.
Do not purchase if outer seal is broken or damaged.
If you have a bad reaction to product discontinue use immediately.
When using nutritional supplements, please consult with your physician if you are undergoing treatment for a medical condition or if you are pregnant or lactating.
